Explore Careers Create Career Profile Chef Holland Code: Create Being a chef never seems like a job, it becomes a true passion. Gordon Ramsay In A Nutshell I create recipes using fresh, high-quality ingredients from farms and suppliers. I train kitchen staff and make sure the food we serve is safe, tasty, and well-prepared. I plan menus and keep the kitchen stocked with all the ingredients we need. Swipe Potential Salary Range $13.00 - 25.00 Hourly Which provinces would this job be in? AB Alberta BC British Columbia MB Manitoba NB New Brunswick NL Newfoundland & Labrador NS Nova Scotia NU Nunavut NWT Northwest Territories ON Ontario PEI Prince Edward Island QC Quebec YT Yukon Territories The kitchen is a busy and noisy place, but I love it. It’s where I get to be creative and turn fresh food from farms into tasty meals. Cooking with ingredients that come straight from the farm makes my job really special. Workplace Indoor Job Requirements & Duties Develop and test recipes using fresh ingredients and decide how to present each dish Plan menus and make sure the kitchen has all the ingredients needed from farms and suppliers Lead and coordinate kitchen staff to prepare meals efficiently and safely Train new staff to follow food safety rules and meet high-quality cooking standards Keep the kitchen and equipment clean, safe, and ready for cooking Interact with customers to make sure meals are enjoyable and meet expectations Education & Training To become a cook, you usually need a trade certificate or similar training, along with lots of hands-on experience in the kitchen. A food handler certificate is also important to ensure safe food preparation. 100all Job Outlook This is a competitive field with many talented people. Job opportunities can be affected by factors like the economy, seasonal demand, location, and changing food trends. Extra experience, strong skills, or personal connections can help you stand out. Related School Subjects Social Studies Health Education Career Education What words come to mind when thinking about this career? Food Cooking Eating Art Restaurant Important Skills Creativity & Innovation I experiment with ingredients and recipes to create fresh, innovative dishes that highlight agricultural products and satisfy customers. Coaching & Mentoring I mentor kitchen staff to develop their skills and work together to deliver quality meals that showcase local and sustainable agriculture. Verbal Communication Clear and positive communication is key in a busy kitchen. I explain instructions, give feedback, and coordinate with my team to make sure every dish is prepared perfectly and on time. Planning I plan meals carefully to make sure the kitchen runs smoothly and delivers fresh, delicious food on time. Swipe The Best Things About This Job Are… Creative Work Working With A Team Working in a Small Business Helps Others Working with my hands Similar Careers Food & Beverage Product Developer Food Production Supervisor Food Stylist Helpful Links SnapAg - Learn About Agriculture Career Glossary Standard of Quality References AITC Canada Disclaimer All career information has been gathered from a variety of sources and compiled to provide a general idea as to what each career could entail. Agriculture in the Classroom Canada is committed to doing our best to ensure the information is current and reliable. However, we will not be liable for the accuracy of the information. Please contact us if you notice errors or would like to provide feedback.