Dietitian

Holland Code:

Help

I help people choose foods that fit with their lifestyle, their beliefs, and reconnect people with the basic understanding of how food fuels the body.

Chrissa Karagiannis

In A Nutshell

I assess the dietary needs of both people and animals to understand what nutrition they require.

I develop food and diet plans that help improve their health and reach specific goals.

I participate in research and give input about new foods to help decide if they are safe and healthy.

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Potential Salary Range

$48,000-91,000 Annually

Which provinces would this job be in?

Alberta

British Columbia

Manitoba

New Brunswick

Newfoundland & Labrador

Nova Scotia

Nunavut

NWT

Northwest Territories

Ontario

Quebec

Saskwatchewan

Yukon Territories

I work with people, farmers, vets, and animals to create healthy nutrition plans. Sometimes I meet clients in offices or hospitals, and other times I visit farms to check on animals and make sure they’re getting the right food. I love helping everyone stay healthy through good nutrition.

Workplace

Indoor

Job Requirements & Duties

Develop and supervise nutrition and food preparation programs in hospitals, homes, or schools
Provide nutrition guidance to individuals or community groups
Understand the health status of individuals and help manage poor nutrition
Stay up to date on scientific studies and research being done in nutrition
Collaborate with health professionals, policymakers, and media to provide expert advice on nutrition.
Plan, evaluate, and conduct nutrition education programs and develop learning materials
Communicate with the patient and the rest of the healthcare team
Answer client questions and support them in achieving their nutrition goals.
Calculate nutrition requirements and monitor patient intake

Education & Training

Dietitians require a bachelor's or master's degree in dietetics, nutrition, or a related field such as food and nutritional science or biochemistry.
A period of supervised practical training is also required.

Job Outlook

The number of jobs available for potential dieticians and nutritionists is considered to be fair, meaning there will be about the same number of job openings as there are people to fill them.

Related School Subjects

Science

Social Studies

Career Education

Health Education

What words come to mind when thinking about this career?

Food Health Wellbeing Eating

Important Skills

Critical Thinking

I think critically when reviewing research and data to make smart decisions that support the health of individuals and communities.

Active Listening

I listen closely to people’s needs so they feel heard and supported. This helps build trust and creates stronger outcomes for their health goals.

Problem Solving

I create practical nutrition solutions tailored to each person’s lifestyle, health, and goals.

Research

I explore research and food trends to support healthy choices and promote nutritious food in agriculture and communities.

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The Best Things About This Job Are…

Pays Well

Helps Others

Rewarding

Flexible Work Environment

Continuous Learning

References

AITC Canada

Disclaimer

All career information has been gathered from a variety of sources and compiled to provide a general idea as to what each career could entail. Agriculture in the Classroom Canada is committed to doing our best to ensure the information is current and reliable. However, we will not be liable for the accuracy of the information. Please contact us if you notice errors or would like to provide feedback.