Food & Beverage Product Developer

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It's fascinating to learn how the whole world is connected in some way or another. Making one product requires different ingredients that are grown and manufactured in different parts of the world.

Jaskiran Pelia
Food & Beverage Product Developer

In A Nutshell

I use my knowledge of food science to create or improve products by focusing on taste, texture, and appearance.

I turn small experimental foods into products that can be made on a larger scale.

I organize taste tests to make sure people will enjoy the foods we develop.

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Potential Salary Range

$30,000 - 75,000 Annually

Which provinces would this job be in?

Alberta AB
Alberta
British Columbia BC
British Columbia
Manitoba MB
Manitoba
New Brunswick NB
New Brunswick
Newfoundland & Labrador NL
Newfoundland & Labrador
Nova Scotia NS
Nova Scotia
Ontario ON
Ontario
Prince Edward Island PEI
Prince Edward Island
Quebec QC
Quebec
Saskwatchewan SK
Saskwatchewan

Most of my work happens in a food lab, which is a focused and detailed environment. It’s my favorite place to experiment with new ideas, test recipes, and figure out how to make food taste better and look great.

Workplace

Indoor

Job Requirements & Duties

  • Design tests to evaluate food’s flavour, texture, appearance, and more
  • Find new ways to preserve food and improve the manufacturing process
  • Find problems with food products and come up with ways to make them better and tastier
  • Work with quality assurance teams to make sure foods are up to standard
  • Discuss findings with company management
  • Keep an eye on the market and production process in order to notice new opportunities 

Education & Training

  • A university degree in food science is necessary for this career.  
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Job Outlook

    The outlook for potential food and beverage product developers is excellent. There will be lots of new jobs to be filled by skilled, experienced food scientists.

Related School Subjects

Science
Health Education
Career Education

What words come to mind when thinking about this career?

Food Experimenting Chemistry Science

Important Skills

adaptability-transformation-adjust-change-mutation-revolotion

Adaptability

Food development takes a lot of science and trial and error, so being able to adapt to changing plans is really important.

Creativity & Innovation

Coming up with new food products means thinking outside the box. Making existing products more exciting is innovation at its best!

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Research

I study food trends, consumer preferences, and industry research to help develop products that people will enjoy and trust.

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Detail-Oriented

I pay close attention to every detail when trying new foods. Every texture that feels off or color that looks unusual needs to be fixed if the food is going to be successful and sell well.

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The Best Things About This Job Are…

Pays Well
Work Changes Daily
Problem Solving
Continuous Learning