Food Service Manager

Holland Code:

Persuade

The catering and events industry is fun, fast paced, and rewarding. Every day is different and you are always thinking outside the box. There is unlimited potential in this industry!

Kevin Mazzone

In A Nutshell

I oversee restaurants and catering services, making sure food is safe, high-quality, and served smoothly.

I train and guide staff to ensure customers have a great experience with our food and services.

I oversee menu planning, ensure high-quality ingredients are used, and keep the kitchen running smoothly at all times.

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Potential Salary Range

$55,000 - 90,000 Annually

Which provinces would this job be in?

Alberta

British Columbia

Manitoba

New Brunswick

Newfoundland & Labrador

Nova Scotia

Nunavut

NWT

Northwest Territories

Ontario

PEI

Prince Edward Island

Quebec

Saskwatchewan

Yukon Territories

I manage every part of creating great food experiences, from planning menus in the office to working in the kitchen, helping on the service floor, and organizing events. Each day is different, and it’s satisfying to see people enjoy the food we make.

Workplace

Indoor

Job Requirements & Duties

Hire, train, and guide kitchen and service staff to help them succeed and work effectively
Plan menus and source ingredients, often working with local farms or suppliers to get fresh, high-quality foods
Supervise food preparation to ensure safety, quality, flavour, and presentation for customers
Ensure all staff follow food safety, hygiene, and workplace health rules
Oversee budgets, track expenses, and manage payroll for the food service team
Organize training and professional development to improve staff skills and service quality
Arrange for sales training and professional development for employees
Solve operational problems and make sure the kitchen and service run efficiently

Education & Training

Some post-secondary education in hospitality or culinary arts can be helpful. However, many employers only require a high school diploma and several years of experience in the food service industry.
On-the-job training, including yearly learning sessions and courses to update industry skills, is essential for success.

Job Outlook

Food service managers have strong opportunities as restaurants, event venues, and food businesses continue to grow. Skilled managers are needed to create safe, high-quality, and enjoyable dining experiences.

Related School Subjects

Ed. Prof. et Tech.

English Language Arts

Math

What words come to mind when thinking about this career?

Food Service Restaurant Cooking Catering Events

Important Skills

Interpersonal

I work with people of different backgrounds and skill levels, communicating and collaborating with my team to keep clients satisfied.

Critical Thinking

I work with people of different backgrounds and skill levels, communicating and collaborating with my team to keep clients satisfied.

Leadership

I lead my team by setting a good example, supporting them, and motivating everyone to do their best.

Multitasking

I juggle many different responsibilities, staying organized and focused to keep the entire operation running efficiently.

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The Best Things About This Job Are…

Rewarding

Working With A Team

Problem Solving

Working in a Small Business

Continuous Learning

References

AITC Canada

Disclaimer

All career information has been gathered from a variety of sources and compiled to provide a general idea as to what each career could entail. Agriculture in the Classroom Canada is committed to doing our best to ensure the information is current and reliable. However, we will not be liable for the accuracy of the information. Please contact us if you notice errors or would like to provide feedback.